There is little that Houstonians are more passionate about
than their Tex-Mex cuisine. Tex-Mex, The Food of the Border, is a sacred
culinary tradition ... a necessity. And since 1970, Houstonians have enjoyed
their Tex-Mex fix at Los Tios Mexican Restaurants.

"Food of the Border" favorites include mesquite-grilled fajitas, enchiladas, tacos, nachos, chalupas, tamales, burritos, quesadillas and creamy chile con queso dripping over puff shells. Los Tios served Houston’s first Frozen Margarita; it’s made with top-shelf tequila and fresh squeezed limes and it’s widely known to be Houston's finest.